CHARACTERISTICS

Variety
Grenache Syrah
Vinification
Selected plots, complete stemming before crushing, long vatting period with regular pump-overs. Pressing using vertical press after the malolactic fermentation. 18-month maturing in tuns and oak casks.FOOD & WINE PAIRING
This prestige cuvée is ideal served with grilled beef, a leg of lamb or a daube Provençale stew.