Château Grand Seuil wines are produced from carefully selected plots. The red and white wines are matured in casks or tuns and have good ageing potential. They embody the soul and spirit of the Domaine.
Selected plots, complete stemming before crushing, long vatting period with regular pump-overs. Pressing using vertical press after the malolactic fermentation. 18-month maturing in tuns and oak casks.
FOOD & WINE PAIRING
This prestige cuvée is ideal served with grilled beef, a leg of lamb or a daube Provençale stew.
Generous tasting approach yielding aromas of undergrowth and mild spices. Notes of juicy red berries are revealed after airing. The attack on the palate is ample and pronounced, illustrating the elegance and refinement of the selected plots.
Stony clay-limestone soil. Altitude between 300 and 500 m. Sustainable viticulture based on observation, prevention, and awareness of the natural environmental balance.