A sparkling white wine that can be served as an apéritif, or to liven up your desserts and festive occasions.
Direct pressing. Initial fermentation in vats. Developing into sparkling wine (‘prise de mousse’) in the bottle. Maturing on laths for 9 months.
FOOD & WINE PAIRING
The perfect apéritif. This Grand Seuil sparkling white wine is also ideal served with a platter of Spanish or Corsican charcuterie, or with seafood, shellfish, and smoked salmon.
Fresh nose yielding aromas of white flowers and elderberry. The mouth reveals fine bubbles and a pleasant acidity typical to Ugni blanc. Long-lasting on the palate with notes of peach and exotic fruits. Ideal serving temperature between 8°C and 10°C.
Stony soil on the Tournefort plateau at an altitude of 400 m.