CHARACTERISTICS
Variety
Sauvignon white
Vinification
Long maturing period, 24 months in casks. Regular tasting to preserve the balance.
FOOD & WINE PAIRING
L'Ange is perfect served with mi-cuit or pan-fried foie gras with roasted figs. This wine will also enhance desserts such as sorbets, marzipan, or fresh fruit tarts. For the more adventurous, try it with Bleu d'Auvergne cheese!
TASTING
Shiny yellow colour. The nose yields aromas of honey and candied yellow fruits that are also revealed on the palate. A pleasant bitterness toward the finish balances well the sweetness of the wine.
Ageing
10 years
