CHARACTERISTICS
Variety
Syrah Grenache Carignan
Vinification
Low temperature vinification. Malolactic fermentation in casks. Maturing in vats and French oak casks.
FOOD & WINE PAIRING
Ideal served with summer dishes such as grilled meat and vegetable tian (pie).
TASTING
Deep purple colour, floral nose yielding aromas of cherry. Pleasantly warm on the palate revealing flavours of red berry jam. Ideal serving temperature: between 16°C and 18°C.
Ageing
4-5 years
