CHARACTERISTICS

Variety
Grenache Syrah
Vinification
Selected plots, complete stemming before crushing, long vatting period with regular pump-overs. Pressing using vertical press after the malolactic fermentation. 18-month maturing in tuns and oak casks.FOOD & WINE PAIRING
This prestige cuvée is ideal served with grilled beef, a leg of lamb or a daube Provençale stew.
TASTING
Generous tasting approach yielding aromas of undergrowth and mild spices. Notes of juicy red berries are revealed after airing. The attack on the palate is ample and pronounced, illustrating the elegance and refinement of the selected plots.