The Château du Seuil range includes fresh, gourmet wines that can be opened for any occasion
Syrah, Cabernet Sauvignon
The terroir and the soils: clay-limestone, pebbly. Altitudes of the plots, between 300 and 500m.
Philosophy : Sustainable viticulture based on observation, prevention and attention on the nature balance.
Stainless- steel vinification, maceration from 3 to 6 weeks, daily pumping, followed by maturation in tank.
Intense red colour, powerful with tannins present but silky, red and black fruits notes.
Serve between 16° and 20°C.
Ideal to enhance provencale cuisine, such as "pieds paquets marseillais". Matches perfectly spiced dishes.