CHARACTERISTICS

Variety
Syrah, Grenache noir, Rolle.
Vinification
Selected plots of old vines. Low temperature fermentation and maturing in stainless steel vats.FOOD & WINE PAIRING
The aromas of this wine are best expressed with typical Provence dishes: beef stew with olives and wine, a tender leg of lamb cooked with local herbs, braised lamb chops with thyme and garlic, rabbit with black or green olive tapenade, or aged goat or sheep cheeses.
TASTING
Pleasant mineral touch with a refined expression. Good volume on the palate, full-bodied and well-rounded. Red berries (crushed strawberries) are predominant here with subtle floral notes. Fresh and long lasting on the palate.