CHARACTERISTICS

Variety
Syrah, Grenache noir, Rolle.
Vinification
Selected plots of old vines. Low temperature fermentation and maturing in stainless steel vats.FOOD & WINE PAIRING
The aromas of this wine are best expressed with typical Provence dishes: beef stew with olives and wine, a tender leg of lamb cooked with local herbs, braised lamb chops with thyme and garlic, rabbit with black or green olive tapenade, or aged goat or sheep cheeses.