Which grape varieties are used in Château du Seuil rosés?

Château du Seuil rosés are mainly made from Syrah, Grenache, and Cinsault, emblematic grape varieties of Provence. This combination produces balanced, fresh, and aromatic wines.

Syrah brings structure and aromatic intensity, Grenache contributes roundness and fruity notes, while Cinsault adds finesse and lightness. Together, they create elegant rosés with a pale color, typical of the Provençal style.

These blends of red grapes are enriched with white grapes to enhance fruitiness and freshness.

These rosés are particularly appreciated for aperitifs, Mediterranean cuisine, and summer meals.

The most prestigious cuvées are aged between three and six months in barrels to add complexity and balance.