Le Grand Seuil Rosé Rosé
13°
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Grapes
Ugni Blanc
Syrah -
At the vine
Produce of vines grown on a stony plot at 450 metres altitude, on the Tournefort plateau.
Philosophy: Sustainable viticulture based on observation, preventive care and close attention to natural balance.
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In the cellar, vinification and aging
After harvesting, the grapes are transported to the cellar and pressed directly, with slow and gentle extraction of the juice. A first fermentation takes place in the vat, followed by a second fermentation in the bottle, known as the "prise de mousse", when the effervescence is formed. This traditional-method wine is ready for drinking after 9 months' bottle ageing on racks.
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In the glass
Robe : pale rose.
Aromas of little red fruits and a hint of quince on the nose.
A straight attack on the palate, with a fine and steady foam. -
Tasting advice
Serve between 8° and 10°C.
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Food and wine
Perfect on apérirtif and deserts.
Will match wonderfully with chocolate feuillantine and a strawberry topping.
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