Grape varieties : Sauvignon Blanc, Grenache Blanc.

Harvesting and Vinification : Harvesting at dawn to preserve freshness. Destemming and crushing before pressing in a pneumatic press.

Vinification in French oak from Allier and Never, with stirring for 5 months (suspension of the lees which gives the wine its aromatic complexity). At the 11th month, the wine, after light filtration, is bottled and put down.

Wine tasting notes : Brilliant golden colour, vanilla bouquet. Exotic aromas of lychee and grilled almonds. Well-rounded with a persistent fullness.

Tips : Young and fruity, matured and full-bodied, this barrel-aged wine needs to be left to breath before serving.

Food & wine pairing : see our recipes.

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