Château du Seuil Rouge

Subtle vanilla notes. Tannins are present but not aggressive. Served between 16° and 18°, this easy-drinking wine pairs well with every-day traditional recipes such as red or white meat and sauce based dishes. Accompanies certain starters when served slightly chilled between 14° and 15°.

Château du Seuil Rosé

Suitable for all occasions, from the aperitif to the main meal. Pairs well with poultry, barbequed meat and Mediterranean dishes, such as tomato salad or tart, onion and garlic “pissaladière”, stuffed vegetables, “anchoïdes”…..

Château du Seuil Blanc

Sauvignon-blanc, Grenache-blanc, Ugni. Full bodied and fresh. A pleasure served as an aperitif, this wine can easily continue through to the main.

Château Grand Seuil Rouge

A young and structured wine. Typical of wines with good ageing potential, this red marries well with sophisticated and flavourful meat dishes (beef, venison, lamb….).

Château Grand Seuil Rosé

Full-bodied and powerful, this wine accompanies assorted cooked meats and aromatic, spicy recipes, as well as sophisticated dishes such as veal medallions served with baby vegetables, or octopus ravioli.

Château Grand Seuil Blanc

This wine serves as an aperitif, and served with the main, it pairs well with cream-based fish and white meat dishes, and more delicate cuisine such as creamy truffle vol-au-vents, poélées de champignons.