Cellars & Vinification

Cellar & Winemaking

The cellar, lying adjacent to the tasting room (previously a sheepfold), was constructed in 1974. This large, partially sunken building is situated within the vineyard, and in close proximity to the Château. With a capacity of 6 000hl, it is air conditioned and equipped with efficient winemaking material fitted with a chilling system, indispensable for white and rosé winemaking.

Aging in French oak, since 1990, represents more than 300 barrels. A majority of lighter toast barrels from Alliers and Nevers is associated with a small percentage of heavier toasted oak from Vosges. A moderate degree of toasting is preferred, enhancing the aromas of the grape varieties while optimising the intensity of our Grand Seuil wines.

The “Château du Seuil” wines are characterised by their fruitiness and supple structure. These traditional wines are typical of the region of Provence.

The “Château Grand Seuil” wines are powerful, complex and sophisticated.

They are wines of the future from a vineyard that creates its history.