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Le Grand Seuil Rosé Rosé
13°

  • Grapes

    Ugni Blanc
    Syrah

  • At the vine

    Produce of vines grown on a stony plot at 450 metres altitude, on the Tournefort plateau.
    Philosophy: Sustainable viticulture based on observation, preventive care and close attention to natural balance.

  • In the cellar, vinification and aging

    After harvesting, the grapes are transported to the cellar and pressed directly, with slow and gentle extraction of the juice. A first fermentation takes place in the vat, followed by a second fermentation in the bottle, known as the "prise de mousse", when the effervescence is formed. This traditional-method wine is ready for drinking after 9 months' bottle ageing on racks.

  • In the glass

    Robe : pale rose.
    Aromas of little red fruits and a hint of quince on the nose.
    A straight attack on the palate, with a fine and steady foam.

  • Tasting advice

    Serve between 8° and 10°C.

  • Food and wine

    Perfect on apérirtif and deserts.
    Will match wonderfully with chocolate feuillantine and a strawberry topping.

Food and wine
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