The Château Grand Seuil range offers wines issued from selected parcels. They are the quintessence of the domain.
Cabernet Sauvignon 40%, Syrah 40% & Grenache 20%
The terroir and the soils: clay-limestone, pebbly. Altitudes of the plots, between 300 and 500m.
Philosophy : Sustainable viticulture based on observation, prevention and attention on the nature balance.
Plot selection, full destemming before crushing, long fermentation and regular pumping. Pneumatically pressing. After malolactic fermentation, the wine is placed into oak barrels. Fermentation during 12 months, 1/3 in new barrels, 2/3 in 1 wine barrel.
The Grand Seuil, elegant and harmonious, offers many notes and olfactory complexity proper to barrel maturation: spiced and vanilla-flavoured.
If you open it still in its early stage, do so an hour before tasting. Don't hesitate to decant. This light aeration will optimise its olfactory and gustatory palette.
We recommend you to taste it with roast beef or lamb roast with Provencal Herbs.