The Château Grand Seuil range offers wines issued from selected parcels. They are the quintessence of the domain
Sauvignon blanc 60% Grenache blanc 40%
The terroir and the soils: clay-limestone, pebbly. Altitudes of the plots, between 300 and 500m.
Philosophy : Sustainable viticulture based on observation, prevention and attention on the nature balance.
Full destemming before crushing and pneumatic pressing. Vinification in new French barrels, with stirring during more than 5 months (lies suspension which gives aromatic complexity to the wine). On the 12th month, the wine, after a light filtration on grids, is bottled and will rest for a minimum of 6 months.
Gold yellow, bright. The nose expresses intensity on floral notes, with a brioche taste and a touch of minerality and spices. The mouth is complex with brioche, buttery note with licorice finish, balanced, persistent.
Excellent on a langoustine skewer, squid or baby squid in ink but also on cheese such as banon or a fresh brousse.